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Monday, October 18, 2010

Pumpkin French Toast

I made this Pumpkin French Toast this morning. The boys devoured it and I though it was good as well.
Love that it sneaks in more nutrients because of the pumpkin
Click here for the recipe
I used pumpkin pie spice, a little nutmeg, and cinnamon, and only 1 tablespoon of brown sugar.
I used whole wheat bread and it worked well with this recipe.
We dipped ours in yogurt and whipped cream (instead of syrup, we do that all the time)

It's not enough for 8 sliced of bread though... it only made 4-5 pieces.

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